Posts Tagged ‘vietnamese’
I usually cringe when people talk about fusion food, but recently I had a Thai (mis?)interpretation of Bánh Xèo (usually called Vietnamese Pancake or Vietnamese Crêpe in English) at a temple fair in Bangkok. It was served by two ladies who simply called it “khanom buang yuan” (vietnamese pancake). What’s funny is that it was [...]
Ingredients
1 table chopped garlic
4 cups water
1/4 cube knorr mushroom soup base
4 lime leaves
2 slices galangal
5 small thai green chilis (prik kee nuu)
1 tea thin tamarind paste
1/3 winter melon, skinned, and cut into bite sized cubes
bite sized pineapple chunks — about 1/2 of the amount of melon used
10 cherry tomatoes
1 tea sugar
1/4 tea salt
1 tea light [...]
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