Posts Tagged ‘vegetarian’
Here’s the recipe I use for hummus — I’ve made it a few times now and it’s pretty good. And really easy. I can’t find the original site where I got the recipe from, otherwise I’d credit it.
Hummus
Makes 4 cups
1 1/2 cups dried chickpeas, soaked overnight
1 teaspoon sea salt, divided
2 teaspoons garlic cloves, peeled
3/4 cup [...]
Ingredients
1 table chopped garlic
4 cups water
1/4 cube knorr mushroom soup base
4 lime leaves
2 slices galangal
5 small thai green chilis (prik kee nuu)
1 tea thin tamarind paste
1/3 winter melon, skinned, and cut into bite sized cubes
bite sized pineapple chunks — about 1/2 of the amount of melon used
10 cherry tomatoes
1 tea sugar
1/4 tea salt
1 tea light [...]
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