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Here’s the recipe I use for hummus — I’ve made it a few times now and it’s pretty good. And really easy. I can’t find the original site where I got the recipe from, otherwise I’d credit it.
Hummus
Makes 4 cups

1 1/2 cups dried chickpeas, soaked overnight
1 teaspoon sea salt, divided
2 teaspoons garlic cloves, peeled
3/4 cup [...]

I’m sick of Thai bread. It’s white, weightless and they cut the crusts off. I’m not kidding. It just like the bread that Americans give little children. And it’s so full of preservatives that you can eat it 2 weeks later. Yuck. So, I decided to make my own. And no, I don’t have a [...]

Ingredients

1 table chopped garlic
4 cups water
1/4 cube knorr mushroom soup base
4 lime leaves
2 slices galangal
5 small thai green chilis (prik kee nuu)
1 tea thin tamarind paste
1/3 winter melon, skinned, and cut into bite sized cubes
bite sized pineapple chunks — about 1/2 of the amount of melon used
10 cherry tomatoes
1 tea sugar
1/4 tea salt
1 tea light [...]

Ingredients

1lb spinach leaves (discard the stems)
6 tablespoons white sesame seeds
2 teaspoons sugar
2 teaspoons soy sauce
4 tablespoons water

Method

toast the sesame seeds in a dry wok until they are medium to dark brown.
smash the toasted seeds in a mortar until they are mostly smashed.
Add sugar, soy sauce and water and mix.
peel off the [...]