Here’s the recipe I use for hummus — I’ve made it a few times now and it’s pretty good. And really easy. I can’t find the original site where I got the recipe from, otherwise I’d credit it.
Hummus
Makes 4 cups
1 1/2 cups dried chickpeas, soaked overnight
1 teaspoon sea salt, divided
2 teaspoons garlic cloves, peeled
3/4 cup [...]
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