Posts Tagged ‘crisp’
Filling
5 cups sliced green apples (about 5 small Granny Smith apples)
1/2 c white sugar
1 table all-purpose flour
1 tea ground cinnamon
1/4 c water
Topping
1/2 c quick oats
1/2 c all-purpose flour
1/2 c packed brown sugar
1/8 tea baking powder
1/8 tea baking soda
1/4 c melted butter
Slice the apples and [...]
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