Apple Crisp

Filling

  • 5 cups sliced green apples (about 5 small Granny Smith apples)
  • 1/2 c white sugar
  • 1 table all-purpose flour
  • 1 tea ground cinnamon
  • 1/4 c water

Topping

  • 1/2 c quick oats
  • 1/2 c all-purpose flour
  • 1/2 c packed brown sugar
  • 1/8 tea baking powder
  • 1/8 tea baking soda
  • 1/4 c melted butter
  1. Slice the apples and put into a 9x4x4 bread pan. You can also use a 9×13″ cake pan, but you need to double the above amounts…
  2. Mix the white sugar, tablespoon of flour and cinnamon together, then sprinkle on the apples. Pour water evenly over the top after.
  3. Mix the oats, flour, brown sugar, baking powder, baking soda, and melted butter together. It should be really thick. Crumble with a spoon over the top of the apples, making sure it’s evenly covered.
  4. Bake at 350°F (170°C) for 45 min or until dark brown.

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