Archive for 2004
Cake
2 cups boiling water
1 cup (8oz?) unsweetenened chocolate
1 cup water
2 3/4 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup butter, softened
2 1/4 cups white sugar
4 eggs
2 teaspoons vanilla extract
preheat your oven to 350°F.
grease 3 9″ round cake pans with butter.
melt your chocolate over a double boiler, be sure it doesn’t burn, [...]
Ingredients
1lb spinach leaves (discard the stems)
6 tablespoons white sesame seeds
2 teaspoons sugar
2 teaspoons soy sauce
4 tablespoons water
Method
toast the sesame seeds in a dry wok until they are medium to dark brown.
smash the toasted seeds in a mortar until they are mostly smashed.
Add sugar, soy sauce and water and mix.
peel off the [...]
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